Breakthrough finds on the High Road to Taos

The High Road to Taos is filled with bends in the road, Quaint communities, Art and past. If you halt and explore little villages like Peñasco, You may be amazed at what you'll find. The High Road Guide represent the villages of Llano San Juan, Llano Largo, And Santa Barbara in the Peñasco area to be first settled by Spanish colonists in 1796, Similar year as Taos. The village of Peñasco is a hub of sorts for residents in the many charming villages and rural areas neighboring it, Not to mention residents of Picurís Pueblo nearby. It also offers free galleries, Culinary, Filling stations, And even a residential area theater. I was checking area with noted artist and Truchas resident, Sally Delap-Justin. It was her suggestion that we stop in Peñasco for lunch and she had great things to say of the Sugar Nymphs Bistro. Based in a brightly painted building, Sugar Nymphs shared space with a residential area theater. It's located on State Road 75, Great value Road. If you decelerate, Fat loss miss it. We parked and stepped The Most Comprehensive On-line Ventriloquism Course Ever Created. 36 Time Released Lessons That Consist Of Videos, Written Instruction, Homework And Practice Sessions, Presented By A Professional Ventriloquist! Learn Ventriloquism over the large white sleeping dog, Ambled past the outdoor tables and into the elegant bistro. We opted to sit exterior to, Join the dog and watch the field of the High Road to Taos pass by us. The friendly waitress brought us a menu of amazing lunch options. I was amazed. Fresh preparing eating soups and soups, Snacks on house-Made focaccia bread and full nutrition. ok, And lastly a Green Chile Cheesburger! clear, Creative cuisine is about the Sugar Nymphs offered. Their website tells the tale of how this bistro had become: Ki is the pastry chef/owner from your Bistro. She has baked most of her professional life with a segue into Archival Framing each. Kai learned to cook knowledgeable at the San Francisco Zen Center Restaurant Greens. She has been a chef and restaurant consultant her entire high quality career, Teaching meditation in her time and painting and doing sculpture when she can. I ordered a cheeseburger with a fresh cheap canvas art green salad. It was exceptional. The focaccia bread bun was fantastic present the Angus ground beef. As we demonstrated our lunch, The went by. A kid riding a horse bareback with two others in tow, A few guests snapping photos, And a few locals who recognizable my dining companion. We sat in the shade commenting on the colorful mosaic wall and murals on the dwelling. It was a relaxing method of our early afternoon